fusiforme - definição. O que é fusiforme. Significado, conceito
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O que (quem) é fusiforme - definição

SEA VEGETABLE
Hiziki; Hizikia fusiformes; Sargassum fusiforme; Hizikia fusiformis

Coptodon fusiforme         
SPECIES OF FISH
Tilapia sp. nov. 'little black'; Tilapia fusiforme
Coptodon fusiforme is a species of fish in the cichlid family, endemic to Lake Ejagham in western Cameroon. It was only scientifically described in 2010, so has not been rated by the IUCN, but it likely faces the same risks as the critically endangered C.
Hijiki         
(Sargassum fusiforme, syn. Hizikia fusiformis), sometimes called hiziki, is a brown sea vegetable growing wild on rocky coastlines of East Asia.
Cladosporium fusiforme         
SPECIES OF FUNGUS
Cladosporium fusiforme is a fungus found in hypersaline environments. It has ovoid to ellipsoid conidia.

Wikipédia

Hijiki

Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis), sometimes called hiziki, is a brown sea vegetable growing wild on rocky coastlines of East Asia.

Hijiki has been a part of the Japanese culinary sphere and diet for centuries. It is rich in dietary fiber and essential minerals such as calcium, iron, and magnesium. According to Japanese folklore, hijiki aids health and beauty, and thick, black, lustrous hair is connected to regular consumption of small amounts. Hijiki has been sold in United Kingdom natural products stores for 30 years and its culinary uses have been adopted in North America.

Recent studies have shown that hijiki contains potentially toxic quantities of inorganic arsenic, and the food safety agencies of several countries (excluding Japan), including Canada, the United Kingdom, and the United States, have advised against its consumption.